Int 14s Prizegiving & Supper
16th November, 18:00 - 21:00
Cheese & Wine Tasting followed by a 2-course meal.
Mains:
- Chicken supreme, pulled chicken bonbon, creamed potatoes and gravy
- Butternut squash and shallot Tart Tatin, sweet potato and garlic puree, green beans
Followed by:
- Chocolate Tart served with vanilla crème fraiche
Last updated 9:48pm on 7 December 2024
