Sample Dinner Menu


Starters

- Smoked mackerel terrine with a horseradish mousse and beetroot puree
- Smoked salmon with asparagus and soft boiled egg, asparagus & crispy smoked bacon

Main Courses

- Kent raised Lamb with a cabbage and North Yorkshire smoked bacon parcel with a redcurrant sauce
- Baked Lamb with dauphinoise potatoes, Proven├žale vegetables and madeira Jus

Desserts

- Mini Apple crumble with good old fashioned English custard
- Eton Mess
- Navy rum and chocolate cheesecake
- Apple tart with vanilla mascarpone

Coffee and Mints

Sample Hot Fork Buffet menu

Chicken Sweet and Sour
Chicken, Pork and Chorizo Stew
Chicken Chasseur
Pork In Cider
Beef Stroganoff
Beef In Black Bean Sauce
Beef & Guinness Casserole with Herb Dumplings
Chunky Chill Beef
Beef Bourguignon
Salmon Supreme In a Tarragon or Dill Sauce

All served with fresh salad, new potatoes and rice.
Please pick three choices from the dish above.

Desserts

Tipsy Fresh Fruit Salad
Served with Cream
Chocolate Brownies
Served with Vanilla Ice Cream
Home Made Apple Crumble
Served with Custard

To find out more call our house manager on 01243 512400 or email office@itchenorsailingclub.co.uk.